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About Agar

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-06-24

     

 

AGAR powder is a kind of from AGAR weed and other red algae extract of algin, in China and Japan has three hundred years of history, have a special gel due to its nature, has been widely used in food, medicine, chemical, textile, national defense, biological research, and other fields, is known as the "new product" in east Asia in the world.

 

As for the purpose of the AGAR, first of all, there are no nutrient AGAR, general biology, that is to say, even microorganisms do not decompose it (though AGAR belong to sugar). Therefore, commonly used as a biological medium, or some drug carrier. In addition, more widely used in food industry, as a thickening agent, curing agent, AGAR melts at 90 degrees, condenses into solid around 40 degrees, often eat jelly, jelly has added, harmless, so to speak. Can also be used suspending agent, emulsifier, stabilizer, antistaling agent. Widely used in the manufacture of citrus and all kinds of drinks, jelly, ice cream, cake, jelly, canned meat, soup, congee, tremella bird's nest food, cold food.

 

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