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Advantages of Aspartame

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-06-13


In 1981, approved by the FDA for dry food and allows the preparation of soft drinks in 1983 in more than 100 countries and regions in the world have been approved to use, about 180 times of sucrose sweetness. The advantage of aspartame is as follows:

 

(1) Safety, clearly is the so-called the UN committee on food additives as GRAS (generally recognized as safe), for all the sugar in security research to the human body is the most complete products, it has been more than 100 countries around the world more than 6000 kinds of products in the 19 years of successful experience.

 

(2) The sweet taste is pure, and sucrose extremely approximate fresh and sweet, no bitter aftertaste and a metallic taste, is the most close to sucrose sweetness which is developed to date. Aspartame is 180 times as sucrose sweetness, only a small amount can be reached in the application of the sweetness of hope, so use in food and beverage aspartame replace sugar, can significantly reduce the heat will not cause tooth decay.

 

(3) Mixed with sugar and other sweeteners have a synergistic effect, such as adding 2% ~ 3% in saccharin, can obviously cover up the bad taste of saccharine.

 

(4) Mixed with fragrance, has good synergistic, especially for acidic citrus, lemon, grapefruit, etc., can reduce fragrance lasting, aromatic agent.

 

(5) Proteins, it can be absorbed by the body's natural decomposition.

 

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