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DL - Methionine USES

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-05-24

DL - Methionine is one of Nutritional supplements. Same as the physiological effect of L - type methionine, but the price is low (L - type made from DL - type), therefore, generally in DL - methionine. In oats, rye, rice, corn, wheat, peanut, soybean, potato, spinach, belong to the limits in plant-based foods, such as amino acids. Add in the above food in order to improve the amino acid balance. Requirements vary with cystine intake. Requirements of 1.1 g/d adult men.

Sea urchins flavour is associated with methionine, sea urchin sweetness is associated with glycine and alanine, bitter taste is associated with valine, freshness and glutamic acid and so on, so these amino acids mixture seasoning can be.

It is used for amino acid infusion, integrated amino acid preparations.

According to the regulations GB2760-86 can be used as a spice.

Food containing methionine is not as much as other nutrients, which content is one of the most abundant top food are: sesame, sunflower, dairy products, such as yeast, algae, leafy vegetables.

The goods to the role of glycine has antagonism, beast lack of methionine can lead to stunted growth, weight loss, liver and kidney function abate, muscle atrophy, fur, metamorphism and so on.


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