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Effects of Acetic Acid Glacial

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-06-01

 

Acetic Acid Glacial can be used as acidity regulator, acidification agent, curing agent, flavor enhancer, spices, etc. It is also a very good antimicrobial agent, which can be attributed to its microbial optimal growth can lower the pH below the required pH. Acetic acid is applied in our country the earliest and the most used citric acid, mainly used in compound seasoning, preparation of wax, canned, cheese, jelly, etc. When used for seasoning, but will add water dilute acetic acid solution to 4% ~ 4%, added to the various kinds of seasoning applications. Vinegar as citric acid, natural nutrition health food made of drink is called the third generation international beverage.

 

Acetic acid is the main component of vinegar and vinegar throughout almost the whole of the human civilization. Acetic acid bacteria fermentation, acetic acid bacteria) can be found in every corner of the world, every nation in wine-making, inevitably found vinegar - it is the natural product of alcohol after exposure to air. If China has du kang, the son of dark tower for get vinegar brewing time is too long.

 

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