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Medical Usages of Sodium Ascorbate

  • Author:Ray Dean
  • Source:www.oceanchinachem.com
  • Release on :2016-10-13

Sodium ascorbate is briefly called Vc-Na, which is used as Vc supplementary agent in medicine to supplement the deficiency of Vc intake and also used as the anti - oxidized agent for the food and beverage, which could prevent food and drinks from changing the Color and taste.Vc-Na is an ideal product when you need ready soluble and well tastable Vc. The quality is in conformity with the complete requirements of CP / Usp / FCC.Vc-Na directly-compression granule is processed with the Vc- Na conforming to the pharmacopoeia of CP / Usp / FCC.

 

Vitamin C sodium, is a new type of bio-food antioxidant, anti-corrosion preservation aid. To prevent carcinogenic substances in pickled products - the formation of nitrosamines, food and beverage eradication discoloration, odor and turbidity and other undesirable phenomena. Widely used in meat, fish, vegetables, fruits, alcohol, beverages and canned food preservation and preservation of color.

 

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