News

Multiple Functions of Dextrose Monohydrate

  • Author:Ray Dean
  • Source:www.oceanchinachem
  • Release on :2016-06-14

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, 

 

Multiple Functions:

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

 

 

Hubei Ocean Biotech Co., Ltd, a leading professional chemical industry enterprise with integrating production and trade for global valued customer with our superior quality and reliable cooperation. Should you have any interest in our products  such as pharmaceutical raw material, welcome to take view at our site and be feel free to contact me.