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Properties of Hydrolyzed Collagen

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-05-27


Hydrolyzed Collagen is usually pale yellow liquid, paste, powder or granule. Is rich in amino acids, with special flavour and aroma matter. The paste body of hydrolyzed animal protein ingredients: total nitrogen 8 ~ 9%, less than 1% fat, moisture 28 ~ 32%, salt of 14-16%. The average molecular weight of 1000 ~ 5000. HAP powder has good liquidity, white or pale yellow, low viscosity, molecular weight of about 2000 ~ 6000, is a low molecular peptide, with animal protein natural fresh fragrance, no other different smell. Different raw materials made of finished products, and its amino acid composition is different, so the nature and degree of freshness vary, depending on the materials and processing methods. Such as: the refined edible gelatin with enzyme biotechnology HAP, it contains 18 kinds of amino acids, with excellent water retention and emulsification, not easy to produce precipitation; Good oxidation resistance, protect the stability of perishable food, can effectively improve the adjust the structure of food flavor and quality; Good solubility, easy for human body skin, hair absorption; With good surface activity, emulsification, lubricity and permeability; Can quickly provide energy.

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