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Security of N-Acetyl-D-Glucosamine

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-06-21


     Because the integrity and product quality assurance without worries behind, costumers can develop their own markets and keep the company growing. So, if there are any customers are looking for Chinese suppliers like us, please be sure to contact us, we are looking forward to your consultation. We also the Acyclovir China API supplier. Now I would like to introduce you something about N-Acetyl-D-Glucosamine.


     Although glucosamine may be rejected, but at least in the medical community always think taking glucosamine without risk.

Often sodium content of general products, however, too much, or added preservatives. Although there is no risk taking glucosamine, but sometimes these additional components high age consumers brings some side effects.

Shrimp and crab crustaceans such as food allergies worry glucosamine can cause allergic reactions, but because of shrimp, crab allergens from its actually meat, so glucosamine from the shell itself will not cause such allergies. In addition, there is also a glucosamine from fungi or grains fermentation system for worry about people who are allergic to choose from. Some people think that excessive intake of glucosamine may affect the normal amino hexose biosynthesis, the research also shows that there are not affected.. The national institutes of health in 2003, also the effect of glucosamine supplement on a particular obese people are studied, because such people may be sensitive of glucosamine in insulin resistance.

Glucosamine is not the United States food and drug administration approved drugs, human only as dietary supplements. In Europe, glucosamine is approved for drugs, in the form of sulfate sales.