News

The Chemical Characteristics of Casein

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-05-26


Casein, often referred to by the cattle mammary gland secretion of a variety of protein (about 20) phosphorus (phosphoproteins) mixture. Exists in milk or cheese, cheese, isoelectric point is for pH4.6 sex protein. In the milk calcium dihydrogen phosphate; Tricalcium phosphate or both compounds form, structure is very complex, until now not completely determine the molecular formula, molecular weight is about 57000-57000. Casein in milk containing about 3%, about 80% of milk protein. Pure casein is white; Tasteless; Odourless granular solids. Relative density is about 1.26. Insoluble in water and organic solvents. Casein can absorb moisture, soaked in water, is rapidly expanding, but the material is not combined.

     Made of plywood with casein can match into water-soluble adhesives.

Store in a cool, dry and ventilated inside storeroom, away from sunlight, heat, moisture, prevent mildew.


    Hubei Ocean Biotech Co., Ltd - China Pharmaceutical Raw Material Supplier, with credible service and the honest management, we have gained good reputation at domestic and abroad market. We also provide China Clindamycin Hydrochloride price. The main cause is not only for our honesty and service, but more importantly for our quality insurance about the products we offer. That's why customers choose us, our products are rest assured to buy, it is our honesty and service solved customer’s worries, so that we could be able to extend our market and serve more people.