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What’s Xanthan Gum?

  • Author:Kathy
  • Source:www.oceanchinachem.com
  • Release on :2016-06-28

    

Xanthan gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glycosidic bond, after spending chain, in the press 1, 4 - synthesis of linear manifolds of a kind of acidic extracellular sugar. In 1952 by the United States department of agriculture (usda) peel the lille in northern Illinois institute of cabbage were isolated from black rot of yellow, bacterium and make broccoli extract into water-soluble acidic extracellular heteropoly for sugar.

Xanthan gum is made from sugar by yellow unit cell coli drunk, produced more extracellular microbial pond. Due to its special structure of macromolecules and colloids, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickeners, infiltration agent, film forming agent, etc., widely used in the national economy in various fields.

 

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