About Yeast Extract

  • Author:Kathy
  • Release on :2016-08-15

Biological Fermentation Field


Fermentation industrial raw materials, amino acids, antibiotics, active pharmaceutical ingredients, VC and inosine, etc.

Microbial culture medium: false form bacillus glucose acid, acetic acid bacteria, bacillus, escherichia coli, bacillus subtilis, streptococcus, staphylococcus aureus and yeast and mycoplasma


Cosmetics Field


Yeast after the wall of proteins, nucleic acids, vitamins, such as extraction, then through biological enzymolysis of small molecules are rich in amino acids, peptides, nucleotides, vitamins, such as the light yellow powder of natural active ingredients. The amino acid content of more than 30%, more than 50% of the total protein, nucleotide by more than 10%, has moisturizing and activating in cosmetics etc.

Amino acids in the skin cutin layer is the main component of natural moisturizing factor (NMF) is easy to be absorbed by the skin, restore the aging of the skin elasticity, postpone skin aging. Nucleic acid and nucleotide is the body's main genetic material, promote metabolism, improve the speed of protein synthesis, enhance immune function, increase SOD activity, improve skin resistance to free radicals. In addition, the product of a small amount of vitamins and minerals and other nutrients can also provide adequate nutrition for the skin.

Applied in the field of cosmetics, yeast extract higher standards, preparation is the most complex, the cost is high. Can be applied to the field to the current domestic raw material supply with jas biological, Angela newt.



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