Food Grade Citric acid Functions

  • Author:Ray Dean
  • Release on :2016-07-05

Citric acid is a food flavor acid complexing agents, complexing can gall bladder ureter kidney stones calcium oxalate stones into soluble calcium citrate enable smaller and disappear, can promote fat decomposition, to maintain body acid-base balance. Obese people tend to feel tired, because body fat and blood lactate increased and it is easy to hoard it, so once the lactic acid increased, fat will follow the increase, people feel lazy, lethargic and a vicious circle.


After ingestion of citric acid, lactic acid can be reused as energy, it also can accelerate the decomposition, eliminating fatigue, the whole body activated and is no longer felt limp. Citric acid intake can reduce the level of lactic acid in the body, so that the smooth transportation of oxygen and nutrients throughout the body, and further enhance the body's ability to produce energy, strength and power generation wants Movement. Many well-known athletes were borrowed by the citric acid intake to maintain the best condition of the body. Calcium citrate anticoagulant effects, prevention and treatment of hypertension and myocardial infarction. So people preferred to choose calcium citrate system.


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