Main Function and Application of DL-Alanine

  • Author:Hubei Ocean Biotech Co,.ltd.
  • Release on :2015-12-30
DL-Alanine Characteristics and Use:
It is mainly used as nutritional supplement and flavoring in food processing industry.
It can also be used in the medical industry.
It has a good freshness and can promote the effects of chemical flavorings;
It has a peculiar sweetness and can improve the taste of the artificial sweeteners , improve the sourness of organic acids and the flavor of vinegar; Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor; It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast; Its function of antioxidation can be used in food processing.
For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods.
It can both protect them from oxidation and improve their flavor; It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.