Medical Applcation of Eicosapentaenoic Acid

  • Author:Ray Dean
  • Release on :2016-10-11

 (EPA), the human body is commonly used in several omega-3 fatty acids. Compared to the diet of our ancestors, the current daily diet contains omega-3 fatty acids is relatively inadequate. In our daily diet, the main source of omega-3 fatty acids is cold water fish (such as wild salmon). Fish oil supplements can also increase EPA's concentration in the body. Increased EPA uptake has been shown to be effective in the treatment of coronary heart disease, hypertension and inflammation (e.g., rheumatoid arthritis).


Omega-3 fatty acids (including EPA) present in fish oils have been shown to reduce harmful immune responses and are effective in treating inflammation caused by autoimmune deficiencies, such as rheumatoid arthritis. Omega-3 fatty acids have been shown to promote the health of the circulatory system and prevent the accumulation of cholesterol and fat on the arterial wall. Supplementation of fish oil can also reduce the risk of hypertension in diabetic patients. Keeping the omega-3 fatty acid content in the body in an appropriately balanced position is essential for normal growth and development.


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