Natamycin Food Uses

  • Author:Kathy
  • Release on :2016-08-02


Natamycin is a kind of natural, broad spectrum, efficient security such as yeast and mould inhibitor of filamentous fungi, it not only can restrain fungus, also can prevent the formation of mycotoxins. , he is harmless to the human body, it is difficult to be absorbed by human body digestive tract, and microbes resistant to its very hard, at the same time because of their very low solubility, surface anticorrosion commonly used in food. Biological preservatives.



Natamycin can prevent the cheese mould when mature, to limit the formation of mycotoxin. Because it is very difficult to penetrate the cheese, only stay on the surface of the cheese, so the control of cheese on the surface of mold growth is of great advantage, but does not affect the cheese ripening process. There are three kinds of concrete application methods: 1) 0.05% ~ 0.28%, he called spray on the surface of the dairy products. 2) the cheese was 0.05% ~ 0.05% after salt concentration in the suspension of 2 ~ 4 minutes. 3 add 0.05%, he called to the coating of cheese.




Meat by soaking or spraying method, using 4 mg/cm2 Natamycin to achieve safe and valid mouldproof. With 0.05% ~ 0.2% (w/v) concentration of his suspension for casing, or used for soaking or spraying has fill out the stuffing of the surface of the sausage, can effectively prevent surface mold sausage. Barbecue, roast duck, such as baked products, dried fish products, through the spraying 0.05% ~ 0.1% (w/v) concentration, his suspension and prolong the shelf life of the product.


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