Natuaral Citric Acid Function in Different Fields

  • Author:Ray Dean
  • Source:www.oceanchinachem
  • Release on :2016-05-30

Citric acid is an important organic acid, also known as citric acid, colorless crystals, often with part of crystal water, odorless, has a strong sour taste, soluble in water. Calcium salt easily dissolved in hot water than in cold water, this property used to identify and separate citric acid. Suitable crystallization temperature control available anhydrous citric acid. In industry, food industry, cosmetics and other industries have very many uses.


Natural citric acid is widely distributed in nature, natural citric acid present in plants such as lemon, orange, pineapple and other fruits and animal bones, muscles, blood. Citric acid is a synthetic sugar, molasses, starch, grape sugar and other substances prepared by fermentation can be divided into two kinds of dry and hydrate. Pure citric acid is colorless transparent or white crystalline powder, odorless, has an attractive acidity. Food additives are mainly used in carbonated drinks, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, its demand is up to seasonal climate changes.


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