The Main Source of Monosidum Glutanate

  • Author:Kathy
  • Release on :2016-05-26

Glutamic acid is a kind of common amino acids, the body produces glutamic acid, it mainly by complexing state exists in protein-rich foods, such as mushrooms, seaweed, tomatoes, nuts, beans, meat, and most of the dairy products. Part of the glutamic acid in food by free form; And only this kind of free-form glutamate can enhance the freshness of food. Tomatoes, fermented soybean products, yeast extract, some cheese, hydrolysis and fermentation or protein products (such as soy sauce or bean paste) can bring seasoning function, partly due to the presence of glutamic acid.

Asian general with natural seaweed, seaweed soup, raise the freshness of soup, use selected glutamate micrococcus strains, glutamic acid production in the culture medium. These bacteria can secrete glutamate through its ability to filter. Glutamic acid was separated from liquid medium, after purification, make its sodium salt, monosodium glutamate.

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